Xmas Party Menu




Wednesday to Saturday from November 16th to December 23rd

In order to guarantee your reservation for our Christmas party we would like to ask for a £10 per head deposit and your pre-order a week prior your booking.




Two Courses 17.95 Three Courses 21.95

To Start

  • Creamy wild mushroom and tarragon soup of the day with soda bread
  • Crisp Brie parcel, cranberry compote
  • Maldon honeyed fig and Parma Ham salad
  • Shell on crevette and crayfish cocktail in a bloody mary rose sauce
  • Panko crumbed chicken spears and warm nutty Katsu sauce


To Follow

  • Award winning “English Rose” roast Turkey, pigs in blankets and cranberry stuffing
  • Roast Ribeye of beef, Yorkshire pudding and homemade horseradish

(The above served with crisp duck fat roast potatoes, honeyed parsnip, rich Merlot gravy seasonal vegetables and Brussel Sprouts)

  • Pan Roast Salmon Fillet, jersey new potatoes, trimmed green beans in a saffron infused seafood broth
  • Winter spiced Caramelised onion and goats cheese wellington with roast new potatoes and seasonal vegetables


To Finish

  • Traditional Christmas pudding and brandy custard
  • Mulled Wine Creme Brulee
  • Rich Chocolate winter Yule Log with iced redcurrants
  • Selection of Rossi’s Iced Creams
  • Cheese and Biscuits (there is a 2.00 suppliment for this)